World Food Café 2

Chris and Carolyn Caldicott run the famous World Food Cafe in London's Coventarden, where they serve vegetarian food from recipes collected on theirravels. This sequel to the acclaimed "World Food Cafe" is an enticing andong-awaited second helping of travelogue, stunning photography and deliciousegetarian recipes from around the globe. This work covers Andalucia, Anguila,ambodia, Polynesia, the Maldives, the Seychelles, Dubai, Sri Lanka, Start's, Jamaica, Nevis, Grenada, Italy, Thailand, Malaysia, Morocco,ub-Saharan Africa, Hyderabad, Rajasthan...Since the first volume of "Worldood Cafe" appeared five years ago, the Caldicotts have not been content withtaying at home. Unstoppable globe-trotters, they have been constantlyravelling to the most exotic and fascinating locations and collecting theorld's finest recipes, which they serve up here for the first time, alongith the tales of the travels and Chris's magical photographs.