This is the classic flagship book on farmers? markets and market gardens by best selling authors Andy Lee and Patricia Foreman. The greatest opportunities can sometimes be found in our own backyards. This is true for the small-scale farmer/gardener who dreams of selling the fruits of theirlabors to an appreciative public. Discover how easy and profitable it is to grow and sell vegetables, fruits, flower, herbs and small livestock from your backyard market garden. Make Money at Home! This inspirational, dirt-under-the-fingernails book with its earthy humor, has helped inspire "the gardener next door" to grow food not only for themselves, but others aswell and make money while doing what they love. The authors have put over 30 years of vegetable growing and small business experience into this handbook for beginning and experienced agricultural entrepreneurs. A complete guide to business management and marketing for the small scale vegetable grower. Contains a wealth of information on budgets, crop planning, direct marketing, roadside & farm stands, food cooperatives, caterers, mail order, restaurants, pick your own, wholesale distributors, producers' cooperatives, and subscription marketing services such as clientele membership clubs, community supported farms, and home deliveries. Covers innovative and appropriately scaled equipment for the greenhouses and fields, labor requirements and training methods, locating and improving land for growing and retailing sites, and gives a very strong argument for the economic and ecologic benefits of organic and sustainable growing methods. Updated resources, information on direct marketing sales, get your own cyber farm stand, new tools and cool deals at: www.BackyardMarketGarden.com.